Slow Roasted Salmon with Fennel Citrus and Chiles
Ingredients 1 medium fennel bulb, thinly sliced 1 blood or navel orange, very thinly sliced, […]
Blood Orange and Grapefruit Salad with Cinnamon
Ingredients 2 large pink grapefruits 2 blood oranges ¼ cup extra virgin olive oil 2 […]
Roasted Chicken and Vegetables
Ingredients 4 chicken thighs OR 6 drumsticks, bone-in, skin on 6 cups of any of […]
Paleo Twice Baked Potatoes
Ingredients 2 large sweet potatoes ½ cup cashews, soaked in water for at least one […]
Sweet and Sour Meatloaf
Ingredients For Meatloaf 1 ½ lb. hamburger ½ cup organic ketchup ½ cup organic V-8 […]
Beef Bone Broth
Ingredients 4lbs. beef bones, preferable a mix of marrow bones and ones with a little […]
Bacon-Wrapped Butternut Squash
Ingredients 2 lbs. butternut squash, cut into wedges or cubes 15 slices of bacon, cut […]
Gluten Free Chocolate Crinkle Cookies
Ingredients ¾ cup coconut flour ¼ cup arrowroot starch 2 Tbsp. cocoa powder 1 Tbsp. […]
Creamy Mashed Potatoes
Ingredients About 3.75lbs. butter potatoes ¼ cup almond milk ¼ cup canned coconut cream 3 […]