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Paleo Twice Baked Potatoes


2 large sweet potatoes

½ cup cashews, soaked in water for at least one hour

¼ cup almond milk

½ teaspoon vanilla

2 teaspoons honey

1 teaspoon cinnamon

Pinch of nutmeg

Salt and freshly ground black pepper, to taste

Fresh thyme, for garnish



  1. Preheat oven to 375°F.
  2. Poke the sweet potatoes with a fork and place on a baking sheet. Bake for 50 minutes or until soft. Remove from oven and let cool.
  3. Once the potatoes are cool enough to handle, slice them down the middle and carefully scoop out the flesh, placing into the blender. Leave a thin layer of sweet potato on the inside of the skin to hold it up.
  4. Blend the sweet potato filling with the cashew mixture until completely combined. Season with salt and pepper to taste.
  5. Carefully add the filling back into the potato skins and bake for an additional 15 minutes.
  6. Remove potatoes from oven and top with fresh thyme to serve. Enjoy!


Serves 2

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