(308) 201-1166

Paleo Pumpkin Ice Cream


2 14 oz. cans full-fat coconut milk

½ cup pumpkin puree

½ cup maple syrup

1 teaspoon vanilla extract

1 teaspoon cinnamon

½ teaspoon ground ginger

¼ teaspoon nutmeg

1/8 teaspoon cloves

Electric ice cream maker



1. Freeze ice cream base for at least 24 hours prior to making ice cream. Do NOT skip this step!

2. When ready to make the ice cream, add all ingredients in a blender and combine.

3. Pour ice cream mixture into frozen base and follow your electric ice cream maker instructions to make ice cream.

4. Churn for 30 minutes until the ice cream starts to look like thick, soft-serve ice cream.

5. The ice cream can be eaten at this point if you prefer soft ice cream. If you prefer harder ice cream, scoop mixture into a freezer-safe pan, cover, and freeze for 2.5 hours.

6. Enjoy!


Serves 4

Inspired by The Clean Eating Couple

Stop Fighting a Losing Battle

Give Alternative Answers a call today, (308) 201-1166, and one of our Naturopathic Doctors in Grand Island, NE, will help you to get started on a path to healing by finding your health challenges and addressing them head-on.

Scroll to Top