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Grilled Mixed Veggies


2 zucchinis, sliced

1 red onion, quartered

8 oz. cherry or grape tomatoes

8 oz. mushrooms

1 to 2 bell peppers, cut into large slices

1 Tbsp. fresh rosemary, minced

2 Tbsp. fresh parsley, minced

1 Tbsp. garlic flakes

¼ cup olive oil

2 Tbsp. fresh lemon juice

Sea salt and freshly ground black pepper



1.    Preheat grill to medium heat.

2.    In a bowl combine the rosemary, parsley, garlic, olive oil, lemon juice, and season generously with sea salt and freshly ground black pepper.

3.    Place all the vegetables in a large bowl and drizzle with the olive oil mixture.

4.    Gently toss everything until well coated.

5.    Place the vegetables on skewers and lay directly on the grill or in a grilling basket, and cook until nicely charred and soft, about 4 to 5 minutes.

6.    Serve topped with fresh parsley. Enjoy!


Serves 4


Inspired by: https://paleoleap.com/grilled-mixed-vegetables/

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