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Writer's pictureDr. Keri Francl

Raspberry Swirl Chocolate Fudge

Servings: 8


Ingredients

  • 2/3 cup Raspberries

  • 1 cup dark chocolate chips

  • 1/2 cup all natural peanut butter


Instructions

  • Line a loaf pan with parchment paper.

  • In a saucepan over medium heat, add the raspberries. Use a fork and smash the raspberries. Stir and bring to simmer. Simmer for about five minutes then remove from the heat and set aside.

  • Place a saucepan over medium heat and add water. Bring to a simmer. Turn the heat to low and place a heat-proof bowl on top. Make sure that the bowl doesn't touch the water.

  • Add the chocolate to the bowl. Stir frequently until the chocolate has melted. Add the peanut butter and stir until smooth.

  • Pour the chocolate mixture into the loaf pan. Spoon the mashed raspberries on top. Using a toothpick, gently swirl the raspberries into the chocolate mixture.

  • Refrigerate for at least two hours. Cut into squares and enjoy!

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