Pumpkin Pudding

Servings: 4

Ingredients

• 1/2 cup Water

• 1/4 oz Gelatin 

• 1/2 cup Pureed Pumpkin

• 1 cup Lite Coconut Milk

• 1 tbsp Raw Honey

• 1 tsp Cinnamon

Instructions

• In a large bowl, add the water and sprinkle the gelatin on top. Allow the gelatin to bloom for five minutes.

• Meanwhile, add the pumpkin, coconut milk, honey, and cinnamon to a small pot and whisk well. Heat over medium-high heat, whisking occasionally, until the mixture bubbles gently.

• Whisk the pumpkin mixture into the gelatin mixture. Pour the mixture into ramekins or other heat-safe small bowls.

• Refrigerate for at least three hours or until set. Enjoy!