Servings: 8
Ingredients
2/3 cup Cashew Butter (runny, drippy)
1/3 cup Coconut Oil (melted)
1/2 cup Pureed Pumpkin
1/3 cup Raw Honey
1 tsp Pumpkin Pie Spice
1/4 tsp Sea Salt
1/3 cup Dark Chocolate Chips
Instructions
Line a loaf pan with parchment paper going in both directions.
In a large bowl, combine the cashew butter, coconut oil, pumpkin, honey, pumpkin pie spice, and salt. Mix very well with a spatula until smooth.
Stir in the chocolate chips and then pour into the prepared loaf pan. Transfer to the freezer for four hours (or overnight).
Remove the fudge and slice into squares. Enjoy!
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