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Writer's pictureDr. Keri Francl

Pumpkin Chocolate Chip Freezer Fudge

Servings: 8


Ingredients

  • 2/3 cup Cashew Butter (runny, drippy)

  • 1/3 cup Coconut Oil (melted)

  • 1/2 cup Pureed Pumpkin

  • 1/3 cup Raw Honey

  • 1 tsp Pumpkin Pie Spice

  • 1/4 tsp Sea Salt

  • 1/3 cup Dark Chocolate Chips


Instructions

  • Line a loaf pan with parchment paper going in both directions.

  • In a large bowl, combine the cashew butter, coconut oil, pumpkin, honey, pumpkin pie spice, and salt. Mix very well with a spatula until smooth.

  • Stir in the chocolate chips and then pour into the prepared loaf pan. Transfer to the freezer for four hours (or overnight).

  • Remove the fudge and slice into squares. Enjoy!

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