Miso Lemon & Pecan Asparagus

Servings: 2

Ingredients:

• Extra Virgin Olive Oil

• 2 cups Asparagus (trimmed)

• 1 tbsp Miso Paste

• 1/2 Lemon (juiced)

• 1 tsp Maple Syrup

• 1 Garlic (clove, minced)

• Sea Salt & Black Pepper (to taste)

• 2 tbsps Pecans (chopped)

Instructions

• Heat the oil in a pan over medium heat. Add the asparagus and cook for about seven to ten minutes or until slightly browned. Stir occasionally.

• Meanwhile, in a bowl whisk together the miso, lemon juice, maple syrup, garlic, salt, and pepper until smooth. If the mixture is too thick, add a splash of water.

• Pour the miso mixture over the asparagus and cook for another two to three minutes.

• Remove from the heat and transfer onto a serving plate. Top with pecans and enjoy!