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Writer's pictureDr. Keri Francl

Garlic Balsamic Roasted Brussel Sprouts

Prep: 5 min Cook: 30 min Total: 35 min Servings: 5



Ingredients

  • 1 lb brussel sprouts halved (or quartered for larger ones)

  • 4-6 slices nitrate-free bacon sugar-free for whole30

  • Salt and pepper

  • 4 cloves garlic minced

  • 2 Tbsp balsamic vinegar


Instructions

  • Preheat your oven to 425 degrees. Spread brussels sprouts in a single layer on a large baking sheet. Cut bacon into pieces, then sprinkle all over Brussels sprouts.

  • Roast in the preheated oven for 15 mins, then stir and return to single layer and continue to roast another 5-10 mins until bacon is crisp. Drizzle all over with vinegar and sprinkle with the garlic.

  • Continue to roast another 5-7 mins or until browned and crispy. Serve as a side dish anytime! Enjoy!

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